- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 13/74 - Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Patent holdings for IPC class A23L 13/74
Total number of patents in this class: 4
10-year publication summary
0
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0
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0
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0
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2
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0
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0
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0
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1
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0
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2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Amano Enzyme Inc. | 324 |
1 |
DIL Deutsches Institut fur Lebensmitteltechnik e.V. | 10 |
1 |
Texas Tech University System | 507 |
1 |
The Family Butchers Nortrup GmbH & Co. KG | 1 |
1 |
Other owners | 0 |